Eau de Parfum

Allysia

Scent taxonomy
Floral, Woody, Musky

A floral musky fragrance that celebrates gentle hearts and old souls. Delicate florals are woven together with a subtle civet musk, creating a scent that feels warm, timeless, and deeply human. Allysia is an ode to the quiet confidence of simply being yourself.

Top notes
Bergamot, Honey, Orange Blossom

Middle notes
Magnolia, Jasmine

Base notes
Civet Musk, Rose, Patchouli

Eau de Parfum

Fig Leaf

Scent taxonomy
Green, Bitter, Woody

Fig Leaf is an exploration of creaminess in its many facets—from the milky bitterness of fig leaf, to the velvety softness of peach skin, and the smooth warmth of sandalwood. Each layer reveals a different texture of creamy scent—green, fruity, woody, and softly sensual—blending into a fragrance that feels rich, comforting, and quietly addictive.

Top notes
Fig Leaf

Middle notes
Fig, Peach Skin, Plum, Osmanthus

Base notes
Musk, Sandalwood, Vetiver

Eau de Parfum

Origami

Scent taxonomy
Floral, Musky, Powdery

Origami is inspired by a simple folded paper flower—quiet and delicate. Then, slowly, it comes to life: petals soften, bloom gently, and reveal the soft beauty of a real flower. It’s not magic. It’s transformation—soft, sweet, and full of quiet wonder.

Top notes
Paper Notes, Mandarin Orange

Middle notes
Sakura, Peony, Rose, Jasmine, Frangipani

Base notes
White Musk, Cedarwood, Cinnamon

Eau de Parfum

Fragrant Rice

Scent taxonomy
Green, Spicy, Musky

Fragrant Rice is inspired by the serene atmosphere of rural life, where steamed rice is still cooked traditionally over wood fire—capturing a comforting blend of warm, airy grain, soft smokiness, and fresh countryside nuances, leaving a soothing and grounding impression that reflects the beauty of simple living.

Fragrant Rice is a celebration of life’s simple moments—reminding you to cherish every breath, embrace the present, and find peace amid the busy world around you.

Top notes
Fresh Cut Grass, Bergamot, Mandarin Orange, Ginger

Middle notes
Jasmine, Petitgrain, Steamed Rice, Vetiver

Base notes
Musk, Guaiac Wood, Tonka Bean

Eau de Parfum

Bengkoang

Scent taxonomy
Green, Creamy, Musky

Bengkoang is rooted in childhood memories of grating bengkoang beside my mother as she prepared vegetable dumplings, the air filled with its fresh, watery aroma. I would always save a few slices to chill in the refrigerator before enjoying their crisp texture and delicate natural sweetness. This scent captures those memories—fresh, cool, and subtly sweet, with a clean, gentle softness that feels comforting, nostalgic, and quietly refreshing.

Top notes
Jicama (Bengkoang)

Middle notes
Coconut Water, Salt, Lily of the Valley, Violet

Base notes
Musk, Sandalwood

Eau de Parfum

Kumquat

Scent taxonomy
Citrus, Bitter, Soapy

Kumquat is a small, golden citrus fruit enjoyed whole, where sweet flesh and aromatic peel come together in perfect harmony. As you chew a kumquat, you experience a bright, zesty citrus that feels mouthwatering and lively, unfolding into a tart sweetness wrapped in a soft, lingering bitterness that settles gently on the tongue. The scent is uplifting, vibrant, and calming—leaving a clean, refreshing impression that lingers.

Top Notes
Mandarin, Yuzu

Middle Notes
Kumquat, Longan, Osmanthus

Base Notes
Musk, Sandalwood, Orange Peel

Eau de Parfum

Wicked Plum

Scent taxonomy
Plummy, Liquor, Woody

Wicked Plum is inspired by the many facets of plum—opening with the boozy, slightly bitter allure of umeshu, then unfolding into the juicy, mouthwatering sweetness of plum candy, and deepening with the rich, tangy, and salty intensity of dried plum; together, they create a vibrant contrast of sweet, sour, bitter, and savory nuances that feel indulgent, nostalgic, and irresistibly addictive.

Top notes
Umeshu (Plum Sake), Mandarin Orange

Middle notes
Plum, Dewberry, Caramel, Ylang-Ylang

Base notes
Sandalwood, Musk, Vanilla, Amber